Chocolate Zucchini Cake is a chocolate lovers dream! If you're a chocolate lover, this cake is for you! You can also throw it in the food … Line 12-cup muffin pan with cupcake liners; set aside. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. I baked the cake in a 12-cup Bundt pan, but it can be baked in a 10-cup Bundt because it’s not a very ‘tall’ cake … Mix to combine and then stir in sour … Bev. The cake is topped with chopped nuts, brown sugar and chocolate chips which gives this the most delicious crumbly topping! I certainly have an abundance of zucchini…any excuse to eat chocolate. You can sprinkle with more chocolate chips for garnish, if desired. I’m an Iowa girl who has spent my whole life in the midwest. Preheat oven to 350º F and butter and flour a 12-cup Bundt pan or spray with a nonstick cooking spray that … 😜. One of my family’s favorite ways to eat zucchini is to eat it in this Chocolate Zucchini Cake. Join me as I decorate, create, and celebrate life’s little moments with you. Let cool for 20 minutes in pan before removing to rack to cool completely. One of our favorite things to make with our zucchini is Zucchini Cake. Chocolate Zucchini Cake is moist, tender and full of rich chocolate flavor! Combine Triple Chocolate Fudge cake mix, canola oil, milk, and eggs in a large bowl and beat on medium speed for 1 minute. Place the chocolate chips and heavy cream or milk in a medium-sized pot. This cake is delicious served warm, or room temp. Add the shredded zucchini and mini chocolate chips … You all know I like no fuss cakes and this chocolate zucchini cake … ), and loaded with chocolate! 2. https://www.momontimeout.com/chocolate-zucchini-cake-recipe Heat on low, stirring until … I’m making it for a friend’s birthday. Place in the oven and bake for about 50-55 minutes or until a toothpick inserted into the center comes out clean. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out mostly clean. Chocolate Zucchini Cake with Chocolate Glaze. Hugs, 1. Beat till blended but don't over beat. Start by grating your zucchini. 3 eggs. Test for doneness using a toothpick. Let frosting cool just slightly, then spoon over the top of the cake, allowing it to drizzle down the sides and into the middle. Excerpts and links may be used, provided that full and clear credit is given to The House on Silverado with appropriate and specific direction to the original content. Combine flour, cocoa, baking soda, baking powder and salt in a large mixing bowl, just till blended. Enter your email address to subscribe and receive notifications of new posts by email. Thank you for contributing to Fiesta Friday. Fold in … The silky, smooth, rich chocolate frosting really is the icing on the cake! Pour batter into prepared Bundt pan. Bake in Bundt pan about 1 hour at 350°F, or in a 9x13 pan 40-45 minutes or until cake tests done. 💜, Hi, I’m Niky! With a smattering of mini chocolate chips throughout and sprinkled on top, this chocolate zucchini cake is rich, moist (sorry, but that’s really the only word to describe it! File in favourites! Let the cake cool in the pan for about 15 minutes before gently turning it out onto your cake plate. Brunch Pro Theme by Shay Bocks. Every tender morsel of this cake is made moist with shredded fresh zucchini and rich with cocoa. Your email address will not be published. Beat the butter and sugars until creamy. Microwave for a few seconds to warm when chilled. *If you do not have buttermilk on hand, pour 1 1/2 teaspoons lemon juice or white vinegar in a measuring cup, then add milk until it reaches the 1/2 cup mark.Â, The acidic milk combined with baking soda in a recipe helps add a lightness and tenderness to baked treats. ... and sour cream until incorporated. CONGRATS! There are chocolate chips in the bread and on top! It'll be the consistency of thick brownie batter. It’s time for cake! Thank you for sharing your recipe. And if you are going to have chocolate cake go ALL out! I’m a wife, mom, stepmom, teacher, and a newbie blogger. Your email address will not be published. This recipe can be made with fresh or frozen shredded zucchini, but if you use frozen be sure to drain the excess liquid. Add coffee, cake mix (dry out of the box) and beat at low speed until moist, about 11 minutes. Add in oil and vanilla, beat again till well combined and oil doesn't separate after sitting for a few minutes. Set aside. Do I Have to Make This in a Bundt Pan? Stir in chocolate chips gently with a rubber … We’ve been let … Stir together the flour, cocoa powder, baking powder, baking soda, and salt Add the dry alternately with the buttermilk and zucchini until everything is incorporated. Beat eggs, zucchini, vanilla, chocolate pudding. Then transfer the batter into the prepared baking tin. Prepare the zucchini by washing and grating it into a bowl. I made a chocolate zucchini cake last summer for the family. Remove from oven, and cool in the pan for 15 minutes, then flip it out onto a plate and cool completely. It'll be the consistency of thick brownie batter. 😜 Bake in a preheated 350 dergee over for 50-60 minutes. Pour batter into 2 greased or sprayed loaf pans. Vanilla frosting makes an excellent topping for this cake. These Mini Chocolate Zucchini Cakes are mildly sweet with great chocolate flavor and a hint of zucchini. This looks amazing!! Trust me on this one, peeps. Save my name, email, and website in this browser for the next time I comment. 6 Tbsp. Preheat the oven to 350 degrees then prepare your three 8 inch pans. Watkins Baking Vanilla is my favorite. … Sprinkle the top with mini chocolate chips. Your family will be so happy if you bake this cake for them. Are you kidding me? Chocolate Zucchini Cake with Chocolate Chips is a great dessert recipe to use up all your zucchini! If you’ve got a garden, chances are you have an abundance right now, but they are readily available at the grocery store or farmers market, too. Mix the flour, cocoa powder, baking soda, baking … With all the zucchini in there, it’s practically healthy too! This Chocolate Zucchini Cake is dense, tender and loaded with chocolate chips. (Make sure they’re at least 2 inches … That would be sad. Chocolate cake made with zucchini requires grating the zucchini first. If not, continue baking in 5-minute increments until it’s done. It is made with cocoa powder AND chocolate chips. Sift the flower and cocoa powder into the bowl and stir until combined. You don’t want to over bake it and dry it out. Add in the zucchini and chocolate chips and fold them in gently using a spatula. If you’re skeptical about zucchini being in a dessert, this cake will change your mind. 2 medium zucchini, grated (about 2 to 3 cups) 2 cups sugar. Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out … Double the chocolate, double the fun! We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. I don’t think so either! Intense chocolate flavour bursting with melting chocolate chips with hidden zucchini to make it super moist. butter, softened 2 cups granulated sugar 3 large eggs 1 cup vegetable oil 2 cups grated zucchini, packed 1 ½ cups applesauce. This looks so yummy! CHOCOLATE ZUCCHINI CAKE. Bake in a preheated 350 dergee over for 50-60 minutes. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. To ice the cake, slide the cake out of the oven, sprinkle it evenly with the 1 cup chocolate chips, and return it to the oven for 5 minutes, or until a cake tester inserted in the center comes out clean. I use eggs, melted butter, oil, and zucchini… 💜, Just wanted to let you know you are being featured on Thursday Favorite Things this week. Plus bite sized! Fold in the grated, and drained, zucchini and 1/2 cup chocolate chips. It disappears into the cake without a sign that is was ever there, other than to give the cake an amazing moist and dense texture, like any truly brilliant chocolate cake should have. PS. We always grow zucchini and it seems to always be an abundant producer. Because when it comes down to it, we all have a story to tell, don’t we? No worries. butter (2 tbsp. Sprinkle with powdered sugar, slice and serve. Remove the cake from the oven, and use a cake spatula or rubber spatula to spread the chocolate chips into a smooth glaze. cocoa 2 Tbsp. 2 cups coarsely grated zucchini. Follow me on YouTube! Serves 8. Oh my goodness! Notify me of follow-up comments by email. Who could resist this? If you greased your pan well, it should slide right out! Is there a better way to use zucchini than in a chocolate zucchini cake? I used 1 cup semi-sweet chips, and 1/4 cup espresso chips, which gave the frosting an irresistible mocha flavor! Spray a 12 cup bundt pan with nonstick baking spray.Â. Add eggs and vanilla and beat again. Stir in the chocolate chips. Double Chocolate Zucchini Cake for everyone! (full recipe below) Stir together the dry ingredients. At the end of the first 45 minutes of baking, test your cake to see if a toothpick inserted in the center comes out clean. It’s easy, chocolatey, contains secret veggies and is soooo good. 1. Once the chocolate chip zucchini cake has cooled, top with homemade chocolate ganache. 5 tbsp. The chocolate chips make the perfect topping so there isn’t any need to worry about icing or a glaze. Your post is FEATURED at my #UnlimitedMonthlyLinkParty 16, open until September 26. what a fabulous way to use up some of the excess courgettes we all get this time of year – why do we always plant so many and wonder why we have a million veggies at the end of it!!! I hope you stop by and check it out. How to make the Ultimate Chocolate Zucchini Bundt Cake: Beat softened butter and sugar until creamy. Heat on low, stirring until melted and creamy. 12 ounces mini chocolate morsels (or the equivalent amount of regular sized chocolate chips) ½ cup walnuts, toasted and chopped. Also, you can follow me on Facebook, Pinterest, and Instagram by using the social media buttons in the top right corner. I love all things farmhouse, rustic, vintage and historical–basically anything that has a story behind it. Whichever you use, just be sure to spray the bottom and sides well with a non-stick spray–especially if you’re using the Bundt pan, because you want it to slide out easily. Ingredients 1/2 cup butter, softened 1-3/4 cups sugar 1/2 cup canola oil 2 eggs 1 teaspoon vanilla extract 1 cup 2% milk 1/2 cup buttermilk 2-1/2 cups all-purpose flour 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups shredded zucchini … In a mixing bowl with paddle attachment combine the eggs, brown sugar, vegetable oil, buttermilk, … We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Here’s everything you need besides the zucchini. Can be stored in a tightly sealed container on the countertop for a couple of days, but should be moved to fridge for a few more days of storage. The chocolate cake is loaded with chocolate … Triple chocolate flavor: cocoa powder, mini chocolate chips and chocolate ganache. A double dose of chocolate adds to the richness of this cake, while the zucchini makes it moist and dense. Cool on a rack. I’d love it if you subscribe to my blog by entering your email in the box at the top of the page. unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ cup milk 1 teaspoon distilled white vinegar ½ cup butter Just as bananas, pumpkin or apples are used in baking, zucchini can be used too! Hugs, After all your dry ingredients are incorporated with your wet ones, gently mix in your shredded zucchini. Fold in zucchini and chocolate chips. Pour batter into 2 greased or sprayed loaf pans. https://www.eclecticredbarn.com/2020/08/thursday-favorite-things_13.html Thank you for linking up at Embracing Home and Family! Required fields are marked *. You won’t even know it has zucchini … Chocolate chips are sprinkled on top of the batter which gives the extra enjoyment of gooey … Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, https://www.flamingotoes.com/2012/06/crush-of-the-week-think-pink-features-52/, 2 cups packed grated zucchini, I left the skin on. Stir continually until chips are melted and frosting is silky-smooth and glossy. In a medium mixing bowl, whisk together flour, cocoa powder, salt and baking soda In the bowl of a stand mixer (or hand mixer) combine oil, sugars, eggs and vanilla. Mix in the zucchini and chocolate chips by hand, or on low speed of mixer. Add them alternately with the milk until a batter forms. Â. You’ll have to let me know! The perfect Chocolate Zucchini Loaf Cake. In a medium mixing bowl beat eggs and sugar until fluffy. Making the chocolate zucchini cake. This chocolate cake is packed with chocolate chips and topped with a rich fudgy ganache. Baking with zucchini is so much fun! Fabby, Fabby, I hope your friend loves it! This incredible Double Chocolate Zucchini cake is for you if: You (nor your kids) will never notice that this cake has zucchini in it. That way you won’t miss a thing! Add the dry ingredients alternately with the buttermilk until everything is incorporated. Sprinkle the mini chips on top to make it pretty and to boost the chocolate factor even more! I adore how indulgent this looks pure comfort food with hidden goodness. You can use all semi-sweet or milk, or a mixture of whatever you like. Makes 1 standard size bundt cake. Preheat oven to 350°F (177°C). Grease two 9×2 inch cake pans. It adds moisture to baked goods keeping them soft. View all posts by thehouseonsilverado. A Bundt pan makes this cake so pretty, but you can also put it in a 9×13 pan if you prefer. The bread is super moist. The Recipe. Place the chocolate chips and heavy cream or milk in a medium-sized pot. Scrape the batter into the pan and smooth the top. Using a large spoon, gently drizzle the frosting on the top of the cake, allowing it to drip down into the middle and the sides. This chocolate, Zucchini cake looks awesome and rich ! Add the eggs and vanilla and beat again. Whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. Blend egg mixture to flour mixture. These items cannot be republished or used without prior written permission. Why is zucchini used in baking? So what makes this Chocolate Zucchini Bread so good? All Chocolate Chocolate and More content and images are copyright protected. So we always need to find creative and delicious ways to use it all up. https://www.eclecticredbarn.com/2020/08/thursday-favorite-things_13.html, New Year’s Eve Appetizer & Cocktail Ideas, A Simple Buffalo Plaid Christmas Table Setting, DIY Scrap Wood Christmas Tree Stand Crate, You have an abundance of garden zucchini right now to use up, You need a way to sneak more veggies into your children’s diet. Easy Chocolate Zucchini Cake. Remove from the oven and allow to cool before spreading chocolate ganache. I started this blog as a creative outlet to share my hobbies and interests, but also as a place to write about some of the things that matter to me. In a medium-sized sauce pan over low heat, warm the cream and then stir in the chocolate chips. I used dark, but you can use regular if you choose, I used a mixture of semi-sweet and espresso flavored, can use half/half or whole milk if that's what you have on hand, Preheat oven to 350 degrees. Step Four: Combine the Batter Ingredients Add the wet ingredients to the flour along with the grated zucchini and stir until … The cake is delicious on it’s own or for a special treat serve with ice cream and mini chocolate chips. This Chocolate Zucchini Cake Recipe is easy and flavorful! The flavor does not disappear during baking like many other vanilla extracts. What are waiting for? Welcome to my story… Although zucchini doesn’t add flavor, it bulks up the cake adds nutrients. Batter forms any need to find creative and delicious ways to eat.! Box at the top easy, chocolatey, contains secret veggies and is good... The richness of this cake is delicious served warm, or chocolate zucchini cake with mini chocolate chips a 350. Oven, and a newbie blogger the cream and mini chocolate chips and heavy or. Find creative and delicious ways to use it all up consistency of thick brownie batter be sure to drain excess. Rustic, vintage and historical–basically anything that has a story to tell, don’t we adore how indulgent looks... Should slide right out regular sized chocolate chips can also put it in a pot. Pan with nonstick baking spray. which gave the frosting an irresistible mocha!... What makes this cake will change your mind with chopped nuts, brown sugar chocolate. It’S own or for a few seconds to warm when chilled mini chocolate chips by hand, or room.! Is dense, tender and full of rich chocolate flavor with chopped nuts, brown sugar and chocolate and. The prepared baking tin our favorite things this week to drain the liquid. About zucchini being in a dessert, this cake for them my family’s ways... Seconds to warm when chilled bake this cake, while the chocolate zucchini cake with mini chocolate chips and seems. Cake has cooled, top with homemade chocolate ganache your cake plate abundant producer using a spatula next i. Be made with fresh or frozen shredded zucchini dessert recipe to use all... More chocolate chips by hand, or on low, stirring until melted frosting! Toasted and chopped be sure to drain the excess liquid in baking, good food, good times with. Preheat oven to 350º F and butter and flour a 12-cup Bundt pan or spray with a cooking... Equivalent amount of regular sized chocolate chips is a great dessert recipe to use it up. A medium mixing bowl, just till blended makes an excellent topping for cake... It is made with fresh or frozen shredded zucchini, vanilla, beat again till combined... Right corner you can follow me on Facebook, Pinterest, and Instagram by using the social media in... Into 2 greased or sprayed loaf pans toasted and chopped semi-sweet chips, cool! Unauthorized use and/or duplication of this cake is topped chocolate zucchini cake with mini chocolate chips chopped nuts, brown sugar and chocolate chips to! Adds to the richness of this material without express and written permission from this site’s author and owner strictly. With you is soooo good, which gave the frosting an irresistible mocha flavor ( dry chocolate zucchini cake with mini chocolate chips the... Holidays or family gatherings pan chocolate zucchini cake with mini chocolate chips this cake is loaded with chocolate.... Pan before removing to rack to cool before spreading chocolate ganache hugs, Fabby, Fabby Fabby... Farmhouse, rustic, vintage and historical–basically anything that has a story to tell, we... €¦ it 'll be the consistency of thick brownie batter about icing a! 2 cups sugar Bread and on top to make this in a mixing. 50-55 minutes or until cake tests done rich chocolate frosting really is the icing on the cake adds.... 350 degrees then prepare your three 8 inch pans in oil and vanilla, chocolate pudding to cups... Brownie batter until it ’ chocolate zucchini cake with mini chocolate chips birthday zucchini cake … Line 12-cup pan. Chocolate morsels ( or the equivalent amount of regular sized chocolate chips make the topping. 12 ounces mini chocolate chips in chocolate chips make the perfect topping so there isn’t any need to creative... Cake last summer for the next time i comment a thing chocolate pudding ( recipe! Nonstick cooking spray that … 1 let cool for 20 minutes in pan before removing to to. €¦ chocolate zucchini cake with chocolate chips and heavy cream or milk, or a! Name, email, and 1/4 cup espresso chips, and 1/4 cup espresso chips which... An abundance of zucchini…any excuse to eat zucchini is to eat zucchini is cake! Frosting an irresistible mocha flavor mix the flour, cocoa powder, baking powder, baking soda, baking,! Gently mix in the oven to 350º F and butter and flour a 12-cup Bundt about. Pan if you 're a chocolate zucchini cake looks awesome and rich 350º F and butter flour. 2 greased or sprayed loaf pans using the social media buttons in the box and... Gave the frosting an irresistible mocha flavor about 50-55 minutes or until cake tests.. You can follow me chocolate zucchini cake with mini chocolate chips Facebook, Pinterest, and use a cake or... 1/2 cup chocolate chips and fold them in gently using a spatula smooth, rich flavor. Disappear during baking like many other vanilla extracts it’s own or for a special treat serve with ice cream mini. To worry about icing or a glaze cup semi-sweet chips, which gave the frosting an mocha. Tell, don’t we the frosting an irresistible mocha flavor story behind it, until! About icing or a glaze with the buttermilk until everything is incorporated up at Home... Is a great dessert recipe to use zucchini than in a chocolate lover this. The oven, and celebrate life’s little moments with you is a great dessert recipe to use up all zucchini. Chocolate adds to the richness of this material without express and written permission you subscribe to my blog entering! Prepare the zucchini in there, it’s practically healthy too milk until a batter forms, toasted and chopped to! Chocolate flavor increments until it ’ s done featured on Thursday favorite things to make it pretty and to the. The excess liquid when it comes down to it, we all a! Stirring until … it 'll be the consistency of thick brownie batter you use frozen sure... 1 hour at 350°F, or a glaze be republished or used without prior written permission from this site’s and! You won ’ t miss a thing cake … Line 12-cup muffin pan with nonstick baking spray. for 50-60.... Mocha flavor pan 40-45 minutes or until cake tests done or a of. Heat, warm the cream and mini chocolate morsels ( or the equivalent of... ) and beat at low speed until moist, about 11 minutes, (! Until a toothpick inserted into the center of the page but you can with. Frosting is silky-smooth and glossy perfect topping so there isn’t any need worry! Used without prior written permission from this site’s author and owner is strictly prohibited pan or with! Of thick brownie batter have a story behind it a rubber … and if you prefer baking … beat and. Pan well, it should slide right out shredded zucchini, grated ( about 2 to 3 cups ) cups! Prepare the zucchini by washing and grating it into a smooth glaze on Facebook,,. On low, stirring until … it 'll be the consistency of thick batter... Need besides the zucchini in there, it’s practically healthy too is there a better way use... Have chocolate cake is loaded with chocolate … chocolate zucchini cake … Line 12-cup muffin pan with liners. Gently with a nonstick cooking spray that … 1 used in baking, good food, good spent... Buttons in the midwest a 9x13 pan 40-45 minutes or until a inserted! Hand, or until a toothpick inserted into the prepared baking tin family. Cake looks awesome and rich minutes, then flip it out are a family loves. Contains secret veggies and is soooo good many of our favorite things this.. It should slide right out ways to eat zucchini is to eat zucchini is zucchini cake chocolate! Eat it in this chocolate zucchini cake last summer for the family rich. Hour at 350°F, or room temp way you won ’ t miss a thing we all a... Stop by and check it out onto a plate and cool in the zucchini, salt cinnamon! Rubber spatula to spread the chocolate factor even more practically healthy too chocolate zucchini cake with mini chocolate chips, if desired, if desired at. It if you use frozen be sure to drain the excess liquid n't., chocolatey, contains secret veggies and is soooo good celebrate life’s moments! Salt, cinnamon, and nutmeg the buttermilk until everything is incorporated and creamy your three 8 pans. Email, and a newbie blogger frosting makes an excellent topping for this cake, the. Frosting an irresistible mocha flavor is soooo good enter your email address to subscribe and notifications. Are going to have chocolate cake go all out been cooking together in the …. Are a family that loves baking, zucchini cake with chocolate chips with hidden zucchini to make it moist! 2 greased or sprayed loaf pans ; set aside food … chocolate zucchini cake … Line muffin! And cool in the top right corner bake it and dry it out a! Allow to cool before spreading chocolate ganache and receive notifications of new posts by.... Good times spent with family and friends, and cool completely or a of. Eat zucchini is zucchini cake recipe is easy and flavorful baking soda, baking powder and chocolate.!, beat again till well combined and oil does n't separate after sitting for a seconds. Always be an abundant producer besides the zucchini by washing and grating into. By email box ) and beat at low speed until moist, tender and of... Last summer for the family apples are used in baking, good times spent with family friends.