These 4-ingredient stuffed dates are a delicious, more-ish healthy vegan snack with home-made almond butter and dark chocolate!. Stuff & enjoy: Spoon about 2 tsp or so of … The Best Stuffed Dates Vegan Recipes on Yummly | Banana And Almond Butter Stuffed Dates, Stuffed Dates With Peanut Butter, Chocolate Peanut Butter Stuffed Dates (vegan & Gf) ... Sweet & Savory Pistachio-Stuffed Dates Barre3. Season with salt and pepper. Place on the lined baking sheet and repeat with the remaining dates. Photo Credit: Date Lady Date Syrup Use Personal Taste with Vegan Cream Cheese Stuffed Dates. Inspired by Slovak stuffed cabbage (also known as holubky or halupki), these vegan cabbage rolls with brown rice, tempeh bacon, sauerkraut and tomato sauce are packed with savory, sour delicious flavors. PrintVegan Bacon Wrapped Stuffed Dates My Latest Videos Ingredients10 large pitted...Read More » To the pan add the breadcrumbs and walnuts and thyme and cook for 1 min more. Peanut Butter Stuffed Dates, A Vegan Delight In the pitted dates, add 2 teaspoons of peanut butter each. Vegan, gluten-free, paleo, naturally-sweet… you name it.These 4-ingredient stuffed dates are super delicious while remaining a healthy vegan snack!Plus using home-made almond butter takes these snacks to the next level! They are the perfect blend of savory, salty and sweet. This clean-eating date dessert reminds me of one of my favorite southern treats, decadent pecan pie. 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Top with sage leaf. 1 Minute Read. Stuff all the dates and set them down on the baking tray. How to Make Sweet Stuffed Dates. Dates are not a typical ingredient when cooking. Roll stuffed date in sugar until coated. Stuff pitted Medjool dates with whole nuts or a bit of nut butter as a snack. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. (vegan) We’ve rounded up 66 stuffed-veggie recipes that showcase all that simple, savory goodness. Perhaps one of the most-frequently stuffed items of the plant kingdom, bell peppers are perfect for a hearty filling of well-spiced lentils, toothsome quinoa, or even a ground meatless meat crumble. A big, huge mound of mashed potatoes topped… The flavors are a heavenly blend, very rich and sweet with a melt-in-your-mouth texture. For the pumpkin spice cream cheese: mix together cream cheese, pumpkin pie spice, maple syrup, and pumpkin. Place on a piece of parchment or wax paper. All you have to do for this recipe is pit the dates, then spoon in a little fluffy goat cheese. May 29, 2019 - The Costco Connection magazine builds community among Costco members by combining information about what's new at Costco with a mix of lifestyle and small business articles. Take small balls of stuffing and push inside of the dates. Tags: Date-able Recipes Vegan Nut-Free Vegetarian Dairy-Free Soy-Free Egg-Free Refined Sugar-Free Peanut-Free Snack Appetizer. Add diced shallot and garlic. or until cream cheese is softened. The filling and toppings are … These Stuffed Dates with 8 varietions are an easy and healthy kid-friendly snack or appetizer. Make sure the peanut butter is at room temperature so that it is easy to stuff neatly. Scroll below for a full list of ingredients and instructions to make these Savory Stuffed Dates and wow your guests with a non-traditional holiday menu item!. Cut the dates in half lengthways (don’t cut all the way through). You will find them in a lot of vegan baking, especially when substituting for refined sugar. And they are so good! Enjoy a stuffed date or two before or after a workout to keep your energy strong. Stir until well blended. So, what goes with this vegan cabbage rolls recipe? Now that December is officially here, it is time to start planning your holiday menus. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Stuffed, baked vegetables are a comforting cold-weather staple, and they’re easy to throw together with whatever you have around the kitchen. Top with sage leaf. Take small balls of stuffing and push inside of the dates. They’re salty and sweet, with a fresh note from the herbs and a little bit of crunch from the toasted pine nuts. Transfer to the freezer for about 20 minutes, or until the chocolate sets. Tag @SusanCooksVegan on Instagram and hashtag it #SusanCooksVegan, Preheat the oven to 375F. 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