Cooks in 2.5-3 hours Serves 10. Smoked Turkey and Avocado Melt. You can use similar seasoning of your choice. 1 smoked turkey leg 4 cups chicken broth 4 cups water salt & pepper, to taste. Look for smoked turkey legs in the refrigerated meats/poultry section of the grocery store, near the roasted chickens. Add onion, celery, and garlic. Mexican type seasoning will work. Smoked and/or salted meats are a must for a good Caribbean soup, so when my eyes crossed paths with the smoked turkey legs when we were out shopping a few days back.. let’s just say we shared a connection. Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. Print Recipe. Add carrots and celery. Saute until lightly browned. If you can’t find smoked turkey legs, you can use smoked turkey sausage instead. head of cabbage (shredded) 1/2 bag carrots (cut and diced) 1 lg. celery salt or 1/2 bunch of cut fresh celery (season to taste) 3 to 4 chicken bouillon cubes. TURKEY BONE SOUP : Turkey carcass or smoked turkey legs 1 med. This is also great to freeze, so you can have healthy freezer meal. Cut meat into bite-size pieces; set aside. You can also do this in a large pot or dutch oven, but keep in mind it will take twice as long to cook and you’ll have to add more liquid to the pot as it evaporates, where as in the pressure cooker you don’t get much evaporation. Ingredients. Remove the turkey legs from the soup and set aside to cool. Heat a slow cooker on high until hot. 1 celery stalk. Stir in vinegar; discard bay leaf. Ingredients . Cover and cook on low for 6 hours or until vegetables are tender. Turkey Stock. by mama smurf (5) Smoked Turkey and Country Ham Salad Sandwich. Turkey leg does not have to be covered with water/broth. What You’ll Need to Make Smoky White Bean & Ham Soup. I’ve found that pinto beans do need a little bit more flavor than regular beans. Be sure to rinse the beans under cold running water and drain well before adding to the soup. In slow cooker, combine carrots, celery, mushrooms, onion, parsley, bay leaf, thyme and pepper. Soups in the Caribbean are thick and hearty as most stews are in North America, so if this is your first time learning about how we make soups, don’t get alarmed. YOU'LL ALSO LOVE. Smoked ham hocks, or pork knuckles, come from the ankle region of the pig’s leg. Ingredients. They are available in most supermarkets and are very inexpensive. Serve warm. Transfer turkey to cutting board; let cool slightly. Submit a Recipe Correction Advertisement. Author. This is one you’ll want to make again and again. Smoked Turkey and White Bean Soup is easy to make in the slow cooker or pressure cooker (Instant Pot). Save that leftover ham bone, smoked turkey leg or ham hock and make this super creamy, hearty, delicious Instant Pot Split Pea Soup Recipe. Okra soup with smoked turkey leg (Simple way) Okra soup, a very healthy and popular soup in west Africa. A smoked ham hock works, too, but is best boiled separately before removing the meat and adding it to the soup… Quick and easy dinner, plus low in calories per serving. Share. Quick Turkey Shepherd's Pie. Spiced up with a touch of ginger and curry powder, this curry split pea soups packs some serious flavor and is ready in under 30 minutes! 4.08 from 14 votes. Place butter in large skillet over medium heat. If you prefer to use dried oregano instead of the fresh, reduce the amount to 1/2 teaspoon. Adding smoked meats works great in this soup. 30mn. In slow cooker, combine turkey, sweet potatoes, onions, celery, garlic and Cajun seasoning; pour in water. Instead of bacon, you can use smoked turkey leg or ham. Hearty soup made with smoked turkey, lentils, carrots and more. Nutrition Facts. Stir the turkey meat back into the soup. When cool enough to handle, strip the meat from the bones and tendons, finely chop the turkey meat, and set aside. can whole kernel yellow corn (16 oz.) A few sprigs parsley. DIRECTIONS. Remove skin and meat from turkey leg. 1/2 medium onion. Cover and cook on low for 6 to 8 hours. Try it the next time you smoke a turkey! Smoked Turkey Vegetable Soup. What seasoning does this pinto bean soup need? No Ratings Yet. Add turkey leg. Smoked Turkey and White Bean Soup. Dried herbs are … Smoked turkey soup is a perfect way to use up leftover smoked turkey, especially those turkey legs. Whole . 4. Transfer 3 cups of the soup to blender; purée until smooth. If you want to add a smoked turkey thigh or leg, toss it in. Remove the smoked turkey leg and set aside to cool. Prep Time: 20 Min Cook Time: 20 Min Total Time: 40 Min Serves: Serves 6-8 Print 3x5 Recipe Card Print Full Page Recipe. Slowly bring to a boil. My recipe for Peruvian Cilantro soup would be perfect for a smoked turkey leg as well as Pozole Rojo in palce of the pork. If for some reason you can’t find them, pork shank can be substituted. After soaking, drain water. 15 Bean & Smoked Turkey Soup recipe: Throw everything in the pressure cooker and you can have a great bowl of soup in one hour...using dried beans. Add turkey bone, stock and 3 cups (750 mL) water. Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and hearty. Prep Time: 20 minutes. 2 medium carrots. Reserve bone; discard skin. In Southern cooking, hocks are often used to add a rich, meaty, and smoky flavor to soups, stews, and greens. Pin Share Tweet. Return to slow cooker; stir in … Now gently add everything into the pot and bring to a boil, including the Grace Cock Soup (1 pckg) and Tomato Paste (1 Tbsp) . When they begin to soften, add split peas, bay leaves and thyme and saute for 2 minutes. Method: Saute leeks and garlic until fragrant. Cut. To complete the meal, serve with cornbread. 1 C colored spiral pasta, cooked; 1/2 C red bell … This Smoked Turkey White Bean Soup is made from scratch with dried beans, slowly simmered to tenderness with smoked turkey legs and warm spices. Total Time: 6 hours 20 minutes. Ladle into bowls and top each with a dollop of sour cream. Have a salad on the side to round out your meal! If you can’t … Trim fat from turkey. Servings: 8. I used garlic powder, marjoram, thyme and chili powder. Ray Lampe, Dr. BBQ . 1 leftover carcass from a 12-14 lb smoked turkey, plus any additional smoked parts like a wing or leg. Smoked Turkey Vegetable Soup. 3 qt turkey or vegetable broth. Smoked turkey parts (drummies, wings, tails, etc.) Place turkey leg into the pot and add stock and water. 2 to 3 tbsp. Ingredients: 1 pound dry great Northern or other white beans . Cover and bring to a boil, reduce heat and simmer thirty minutes. It is so delicious, hearty, filling and uses turkey instead of ham which really cuts the fat and calories. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8 minutes. Remove turkey leg from soup; discard skin. The smoked turkey leg adds wonderful flavor to the soup. Using a stick blender, puree the soup to your desired degree of smoothness. read reviews. Backyard Boss . Place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). add the essential flavoring. featured. Difficulty. Whisk in the cream and simmer for 20 minutes longer. 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